Sarah Jackson Damuth builds personalized meal and grocery plans for her clients in Southern California, with a focus on weight management and gut health. She's a registered dietitian with a master's in Applied Nutrition and a background in psychology.
As a Certified LEAP Therapist, she also works with food sensitivities. She combines evidence-based nutrition with functional nutrition, which means looking for what's behind a symptom instead of only treating it.
She came to nutrition after a degree in psychology, and she moved into integrative and functional nutrition in private practice because conventional treatment options weren't enough for some of her clients.
