Nicolle Cucco is a registered dietitian, certified personal trainer and trained chef based in Stamford, Connecticut. She holds a Master of Science from Lehman College, part of the City University of New York, where she also completed her dietetic internship, plus bachelor's and associate's degrees from Johnson & Wales University.
Her clinical work includes roles as clinical nutrition manager and clinical dietitian at Morrison Living, registered dietitian at the Center for Discovery and nutrition coach at Measured. She also spent almost a decade in restaurants, including as lead line cook at Pellicci's Ristorante, and was director of operations and lead teacher at The Creative Kitchen, where she taught nutrition and cooking.
She works with adults on general wellness and weight loss, including GLP-1 use, and develops recipes. Her approach is evidence-based and built on four pillars of health: nutrition, exercise, mental health and rest.
